As the Whataburger-Vibe RestaurantsRestaurant Manager, our commitment to delivering the ultimate customer experience starts with you. You'll engage and empower every Team Member & Team Leader to achieve operational excellence each and every day. From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you.
WHAT'S IN IT FOR YOU:
- Competitive bi-Weekly Pay
- Opportunities for Career Development and Growth
- Incentive (based on eligibility)
- Medical, Dental and Vision Plans & 401(k) Savings Plan
- Time Off Benefits
- And so much more!
QUALIFICATIONS:
- Must be at least 18 years of age
- High school diploma, GED or equivalent work experience; Associate's degree preferred
- 1+ years of restaurant leadership experience preferred
- Strong communication and negotiation skills along with the ability to motivate a team
- Demonstrated ability to work in a team environment with strong leadership skills
- Knowledge of back-of-house systems, point-of-sale systems, restaurant operating systems, budgetary concepts and procedures and more
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
REQUIREMENTS:
- Must be able to lift up to 50 lbs.
- Must be able to stand during entire shift
- Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push on occasion
- Must be able to read (orders on tickets, menu board, receipts, etc.)
- Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, and produce items
- Frequent washing of hands
- Must be able to use computers, telephones, and office equipment