On-Call Dining Staff

Job Synopsis

MCC U.S. is looking to expand our pool of on-call staff to work in our kitchen/dining hall to help with food preparation, serving food and clean-up in our dining room. On-Call Staff are part of the Administrative Services Department. This is a collaborative team that ensures a variety of tasks are carried out to ensure a safe, welcoming and comfortable environment for our guests and staff who frequent the MCC Akron PA campus.

Job Details

Hourly Employee Part Time

Qualifications

All MCC workers are expected to exhibit a commitment to: a personal Christian faith and discipleship; active membership or participation in a Christian church; and nonviolent peacemaking. MCC is an equal opportunity employer, committed to employment equity. MCC values diversity and invites all qualified candidates to apply. 

• Legally authorized to be employed in the U.S. is required. 
• Friendly, welcoming attitude to interact with guests on campus 
• Ability to work on your feet for long periods of time in the kitchen  
• Able to lift 20 pounds 
• Able to bend for various tasks such as dishwashing, putting dishes away, and sweeping 
• Flexibility to work during day, evening, weekend, and some holiday hours 
• Kitchen experience (i.e food prep, washing dishes, serving customers) preferred 
  
  Anti-oppression commitment: MCC expects all staff to actively participate in an organization culture that focuses on dismantling any barriers based on race, economic inequality or gender-based oppression. This includes an expectation to assess and address any barriers within themselves, within their team(s), and within MCC.
  Safeguarding commitment: All MCC Staff are expected to work collaboratively to create and maintain an organizational culture that prevents and responds to situations of abuse of power (sexual harassment, child abuse, racism, exploitation, and fraud among other situations). Assess, manage, and monitor risks related to abuses of power in program design, implementation and monitoring.

Key Responsibilties

As directed by supervisor, assist colleagues in the kitchen/dining hall to prepare meals and snacks for guests on campus. Training in specific tasks will be provided on-the-job. 
 

Kitchen/Dining Hall Tasks: Assist colleagues with food prep, serving and clean up, for guests to the MCC Dining Hall. Typical shifts are 6am-2pm; 11am-7pm. Shifts available on week days and weekends. 
 

Schedules are typically drafted 3-4 weeks in advance. There may be periodic requests to work on short notice, if teammates need emergency coverage. There will be some weeks with no On Call Staff hours, while a maximum week would likely be 30 hours and an average week that On Call Staff would be requested is 10 hours with the possibility of 4-8 hours on a given day. 


Other tasks as assigned on a temporary basis

Start Date

03 Jun, 2024 - yes

Term Length

indeterminate

Salary Details

Base salary: $15.41

Location Description

Work takes place at: The Welcoming Place | Mennonite Central Committee (mcc.org)